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tteokguk or rice-cake soup

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Contributed By: Jaebin, ZZ | See all of Jaebin's recipes

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Total Time: 1 Hour
Yield: 1 4

tteokguk is famous Korean soup .

RECIPE INGREDIENTS

bar rice cake 670g

beef 100g

egg 65g (1 egg)

chopped garlic 12g

spring onion 20g

sesame oil 2g

solt 8g

seaweed powder (a little)

soy sauce 8g

water 1000mL

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DIRECTIONS

1.whole no blooded beef boil.

2. raise beef and cut suitably. After cut, again drop to water

3. bar rice cake cut as round and sink them, After sink drop to water(include beef) boil

4.it is boiling, put whisked egg, chopped garlic and spring onion

5. put solt,soy sauce ,season to suit eater's taste

6.finally put sesame oil, seaweed powder

Date Added: 12/06/2012

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tteokguk or rice-cake soup

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