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Tukbokki

Contributed By: Jaebin, ZZ | See all of Jaebin's recipes
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Total Time:  25 Minutes
  1 3
Tukbokki is famous korean food. Student often eats after class because it's cheap and simple food to eat. It divide like or dislike people because its spices are hot .
RECIPE INGREDIENTS
10 oz garaetuk
? onion
1-2 stalk(s) carrots
1 tsp of gochujang or more, depending on how spicy you want the dish to be
1 tsp sugar
1 green onion
1 tsp garlic
Sesame seeds
DIRECTIONS
For preparation, make sure the garaetuk is soft and chewy for cooking.


Cut the onion and carrot into widths of ½ inch and lengths of 1 inch.


Mix the ketchup and hot pepper paste in a pot, then boil it with added sugar, lastly sprinkle in some sesame seeds.


Pour oil into a pan with garlic and green onions then fry the onions, carrots, and cabbage.


When the vegetables are lightly fried, put the garaetuk with the mixed sauce for 5-8 minutes.


Serve hot.


Date Added: 12/04/2012
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