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Tuna Cashew Casserole

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Rating: 5   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour
  5 servings
Tasty, simple,and low cost,
1 3-ounce jar or package chow mein noodles (the crisp, dried ones)
1 can cream of mushroom soup, undiluted
1/4 cup water
1 can chunk-style tuna (1 cup)
1/4 pound cashew nuts, salted or unsalted
1 cup finely diced celery
1/4 cup minced onion (optional)
dash pepper, salt
Preheat oven to 325 degrees F.

Set aside 1/2 cup chow mein noodles.

In a 1 1/2-quart casserole dish combine rest of noodles with soup, water, tuna, nuts, celery, onion and pepper. Taste, add salt if nuts were unsalted.

Sprinkle reserved noodles on top. Bake 40 minutes. Serves 5. Can easily be doubled.

Date Added: 03/30/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: cynthia, TX Reviewed: 10/03/2012
Eaten this for years...YUM
In my day we called it Chop Stick Tuna. Great stretch the budget dish. I add just a touch of soy sauce to the soup/milk. Some frozen eggrolls and a salad and dinner is on the table!
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