View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 

Tuna Cashew Casserole

Contributed By: , | See all of Member's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  1 Hour
  5 servings
Tasty, simple,and low cost,
RECIPE INGREDIENTS
1 3-ounce jar or package chow mein noodles (the crisp, dried ones)
1 can cream of mushroom soup, undiluted
1/4 cup water
1 can chunk-style tuna (1 cup)
1/4 pound cashew nuts, salted or unsalted
1 cup finely diced celery
1/4 cup minced onion (optional)
dash pepper, salt
DIRECTIONS
Preheat oven to 325 degrees F.


Set aside 1/2 cup chow mein noodles.


In a 1 1/2-quart casserole dish combine rest of noodles with soup, water, tuna, nuts, celery, onion and pepper. Taste, add salt if nuts were unsalted.


Sprinkle reserved noodles on top. Bake 40 minutes. Serves 5. Can easily be doubled.


Date Added: 03/30/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: cynthia, TX Reviewed: 10/03/2012
Eaten this for years...YUM
In my day we called it Chop Stick Tuna. Great stretch the budget dish. I add just a touch of soy sauce to the soup/milk. Some frozen eggrolls and a salad and dinner is on the table!
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.