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Tune-a-Piano Sandwiches

Source: Taste of Home
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Rating: 5   Reviews: 1 See Reviews
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  8-10 Servings
17 slices white bread
2 slices pumpernickel bread
2 cans (6 ounces each) tuna, drained
1/2 cup plus 1 tablespoon mayonnaise, divided
1/3 cup shredded cheddar cheese
3 tablespoons chopped onion
3 tablespoons diced celery
1/2 teaspoon dill weed
salt and pepper to taste
Tune-a-Piano Sandwiches Recipe at
Remove crusts from bread. Cut white bread into 1-in. strips. Cut pumpernickel bread into 1/2-in. strips, then cut each in half widthwise.

In a bowl, combine tuna, 1/2 cup mayonnaise, cheese, onion, celery, dill, salt and pepper. Spread on half of the white bread strips; top with remaining strips.

Place side by side on a 3-ft. covered board for "white keys" of keyboard. Spread the remaining mayonnaise on one side of each pumpernickel bread strip. Place over the white strips, mayonnaise side down, for "black keys".

See illustration below for placement of keys, repeating pattern as necessary until all bread strips are used.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Robert Reviewed: 01/06/2013
The is a Perfect Sandwitch for a Carry-In
This is visually attractive I would suggest the dark keys be
12 people gave this Cheers. Click here to Cheer this review. Report Violation
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