Turkey, sweet potatoes, sage—it's Thanksgiving in a bowl! Half of the sweet potato mixture is pureed, thickening the soup ever so slightly and coloring it a pretty pale orange.
Sweet wines are said not to work at the table, but when the dish contains sweet elements, the wine often should, too. A cool glass of succulent auslese riesling from the Rheingau will prove the point quite elegantly.
- 2 tablespoons butter
- 1 onion, cut into thin slices
- 1 1/2 teaspoons dried sage
- 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
- 1 1/2 quarts canned low-sodium chicken broth or homemade stock
- 2 teaspoons salt, divided
- 1/4 pound green beans, cut into 1/4-inch pieces
- 1/4 teaspoon fresh-ground black pepper
- 1 pound turkey cutlets, cut into approximately 1 1/2-by-1/2-inch strips
In a large pot, melt the butter over moderately low heat. Add the onion and sage and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
Add the sweet potatoes, broth and 1 teaspoon of the salt. Bring to a boil. Reduce the heat and simmer until the sweet potatoes are tender, about 10 minutes.
Transfer half the soup to a food processor or blender and puree. Return the pureed soup to the pot and add the green beans, the remaining teaspoon salt and the pepper. Simmer until the beans are just tender, about 8 minutes.
Stir in the strips of turkey. Cook until the turkey is just done, about 1 1/2 minutes.
If you like, buy a three-quarter-pound piece of cooked turkey breast from the deli to use instead of the turkey cutlets. Cut the turkey into half-inch cubes and heat it in the soup briefly. Another option is to use leftover cooked turkey or chicken. About two cups of cubed leftovers should do it.
Recipe reprinted by permission of Food and Wine. All rights reserved.
nutrition information per serving
313 calories; 7g total fat; 86mg cholesterol; 1484mg sodium; 21g carbohydrates; 4g fiber; 39g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .