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Turkey-Berry Stuffing Balls

Source: Taste of Home
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  4-6 Servings
1 pound ground turkey
1 celery rib, finely chopped
1/4 cup finely chopped onion
2 eggs, beaten
1 1/4 cups chicken broth
4 cups seasoned stuffing croutons
3/4 cup fresh or frozen cranberries, halved
Turkey-Berry Stuffing Balls Recipe at
In a large skillet, cook turkey, celery and onion over medium heat until meat is no longer pink; drain.

In a large bowl, combine eggs, broth and stuffing; let stand for 5 minutes. Stir in turkey mixture and cranberries.

Shape into 12 balls and place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 325 degrees for 35-40 minutes or until heated through.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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