- 1 pound ground turkey
- 1 celery rib, finely chopped
- 1/4 cup finely chopped onion
- 2 eggs, beaten
- 1 1/4 cups chicken broth
- 4 cups seasoned stuffing croutons
- 3/4 cup fresh or frounceen cranberries, halved
In a large skillet, cook turkey, celery and onion over medium heat until meat is no longer pink; drain.
In a large bowl, combine eggs, broth and stuffing; let stand for 5 minutes. Stir in turkey mixture and cranberries.
Shape into 12 balls and place in a greased 11 x 7 x 2-inch baking dish. Bake, uncovered, at 325 degrees F for 35 to 40 minutes or until heated through.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.