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Turkey Cranberry Croissant
Source: National Turkey Federation
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Yield:  6 servings
RECIPE INGREDIENTS
1 package (8 ounces) cream cheese, softened
1/4 cup orange marmalade
1/2 cup chopped pecans
6 croissants, split
1 pound cooked turkey, thinly sliced
3/4 cup whole berry cranberry sauce
6 red leaf lettuce leaves, washed and chilled
Turkey Cranberry Croissant Recipe at Cooking.com
DIRECTIONS
In small bowl combine softened cream cheese, marmalade and pecans.
Spread cream cheese mixture on both halves of croissants. Layer turkey, cranberry sauce and lettuce on bottom half of croissant.
To serve, top with other half of croissant.
Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield: Yield:  6 servings
Calories: 620
Fat. Total: 33g
Fiber: 3g
Carbohydrates, Total: 51g
Sodium: 590mg
% Cal. from Fat: 48%
Cholesterol: 150mg
Protein: 32g
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