• 1 package (8 ounces) cream cheese, softened
  • 1/4 cup orange marmalade
  • 1/2 cup chopped pecans
  • 6 croissants, split
  • 1 pound cooked turkey, thinly sliced
  • 3/4 cup whole berry cranberry sauce
  • 6 red leaf lettuce leaves, washed and chilled


In small bowl, combine softened cream cheese, marmalade and pecans.

Spread cream cheese mixture on both halves of croissants. Layer turkey, cranberry sauce and lettuce on bottom half of croissant.

To serve, top with other half of croissant.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.

RecID 7882

nutrition information per serving

620 calories; 33g total fat; 150mg cholesterol; 590mg sodium; 51g carbohydrates; 3g fiber; 32g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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