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Turtle Cookie Bars

Contributed By: Pamela | See all of Pamela's recipes
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Rating: 4   Reviews: 4 See Reviews
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Active Time:  15 Minutes
Total Time:  45 Minutes
  24 servings
Chocolate chips, caramel, nuts - what more could you want in a dessert bar?
1 stick of butter, softened
6 Tbl. brown sugar
6 Tbl. granulated sugar
1 large egg
1/2 tsp. vanilla
1-1/4 cups all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 cup semisweet chocolate chips
1/2 cup coarsely chopped walnuts
1 jar Caramel Ice Cream Topping (12 oz.)
Turtle Cookie Bars Recipe at
Preheat oven to 350 degrees.

Using electric mixer, in a medium bowl, cream butter, brown and white sugars, egg and vanilla.

In another bowl, stir together flour, baking soda and salt. Mix well. Add chocolate chips and walnuts to coat.

Add dry ingredients to wet ingredients and mix well until a soft dough forms.

Set aside 1-1/2 cups of dough and press the remaining in an ungreased 8-inch square pan. Pour caramel topping over dough and spread to cover. Crumble the reserved dough on top and lightly press down.

Bake for 25-28 minutes or until golden brown. Let sit in pan for 2 hours before cutting.

Date Added: 07/26/2010
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: Marcia Reviewed: 05/03/2013
These were quick to make. I made my own caramel from caramel candies. Next time I will make them on nonstick foil so i can more easily remove them from the dish. Everyone at work loved them. They are sinful.
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