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Turtle Cookie Bars

Contributed By: Pamela | See all of Pamela's recipes
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Rating: 4   Reviews: 4 See Reviews
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Active Time:  15 Minutes
Total Time:  45 Minutes
  24 servings
Chocolate chips, caramel, nuts - what more could you want in a dessert bar?
1 stick of butter, softened
6 Tbl. brown sugar
6 Tbl. granulated sugar
1 large egg
1/2 tsp. vanilla
1-1/4 cups all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 cup semisweet chocolate chips
1/2 cup coarsely chopped walnuts
1 jar Caramel Ice Cream Topping (12 oz.)
Turtle Cookie Bars Recipe at
Preheat oven to 350 degrees.

Using electric mixer, in a medium bowl, cream butter, brown and white sugars, egg and vanilla.

In another bowl, stir together flour, baking soda and salt. Mix well. Add chocolate chips and walnuts to coat.

Add dry ingredients to wet ingredients and mix well until a soft dough forms.

Set aside 1-1/2 cups of dough and press the remaining in an ungreased 8-inch square pan. Pour caramel topping over dough and spread to cover. Crumble the reserved dough on top and lightly press down.

Bake for 25-28 minutes or until golden brown. Let sit in pan for 2 hours before cutting.

Date Added: 07/26/2010
Spotlight Recipe Review See all 4 reviews »

Rating: 1
by: Barbara, CA Reviewed: 05/01/2013
It's a mess not a bar!
Followed the recipe, but 2+ hours after cooling ended up with a sticky gooey mess, that was impossible to cut into 24 servings, much less get out of the pan and ended up with my favorite cookie spatula in two pieces!
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