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Twice baked potatoe with a twist

Contributed By: Laura | See all of Laura's recipes
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour 40 Minutes
  10 Servings
This is easy to do, most of your time is spent waiting for the potatoes to cook. My kids have helped me cook these from ages 6-15. Adults and kids both love eating these, using your hands always makes it fun/easier for all to enjoy!
RECIPE INGREDIENTS
Serving size for 10 people
You will need the following:
-Baking potatoes (5 good size baking potatoes)
-Jimmy Dean ground sausage regular flavor
-Mexican mixed shredded cheese, (I use finely shredded store brand)
DIRECTIONS
Bake your potatoes for about 50mins at 400 degrees, I use a fork to make sure they are done, if the fork goes through their done, remove them from the oven, cut down the middle length wise, let cool for at least 10mins.


While the potatoes are cooking, brown your sausage, drain and put aside until potatoes are done.


Once potatoes are cooled, scoop out the potatoes (I use my melon scooper) into a good size bowl, you want to get as much potatoe out without damaging the skin, with a knive cut up the potatoes in the bowl, add some butter, salt/pepper to your liking, stir in sausage, then stir in cheese, mix together, then scoop the mix back into the skins of the potatoes, add cheese to the top, bake until cheese is melted, then serve......Yum!


Date Added: 11/13/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: melinda Reviewed: 11/07/2011
Shame on all of you !!! There is no e in POTATO !!!
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