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Tyra's Chicken Chili

Contributed By: Tyra | See all of Tyra's recipes
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Active Time:  40 Minutes
Total Time:  1 Hour 30 Minutes
  8 servings
I needed a recipe for my cousin's annual chili party. I couldn't find a chicken chili I liked so I combined a few different ones. I hope you like my version of chicken chili. Enjoy!
RECIPE INGREDIENTS
2 Cooked boneless skinless chicken breasts, cubed
1 Tbsp. Olive Oil
1 Tbsp butter
1 med. Onion, diced
1 yellow bell pepper, diced
2 cloves of garlic, minced
1 stalk of celery, diced
1 small jalapeno, diced with seeds and veins removed
1 cup Mushrooms, diced
2 cans of chicken broth
1/2 cup white wine
2 cans of white beans, your choice, drained and rinsed
1/4 tsp of each cumin powder, dry mustard, old bay seasoning,
dried basil and dried oregano
Salt and pepper to taste
1 bay leaf
Dash of chipotle chili powder
1 can chili in adobe sauce, 1/2 of 1 chili diced
1 teaspoon adobe sauce from the can, more for more heat
One 7oz can of green chilies
1 tbsp green salsa
1/2 lime squeezed for juice
2 Tbsp. Sour cream plus some for garnishing
1 small container ½ and ½, or heavy cream or whipping cream, your choice
1/4 cup Pepper jack cheese, shredded
Fresh Cilantro, chopped, for garnishing
DIRECTIONS
In a small stock pot, sauté onion, celery, garlic, bell pepper, and jalapeno in olive oil and butter until soft. About 10 minutes. Add cooked chicken, mushrooms, chicken broth, white wine, beans, spices, adobo chili and sauce, green chilies, green salsa and lime juice. Bring to a boil, reduce heat, cover and simmer for 30 mins. Stir in 2 Tbsp. of sour cream, the ½ and ½ and pepper jack cheese. Add more salt and pepper if desired, to taste. Simmer 10 more minutes. Remove bay leaf. Spoon into bowls and garnish with sour cream and chopped fresh cilantro. Enjoy!


Date Added: 09/17/2009
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