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Updated Chicken Chow Mein

Source: © Food & Wine Magazine
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Total Time:  45 Minutes
  4
Marcia Kiesel's modern version of this Chinese-American dish includes stir-fried egg noodles with chicken sausage, chiles, basil and an unexpected ingredient—orange juice.
RECIPE INGREDIENTS
5 tablespoons  vegetable oil
1 pound  fresh plain chicken sausages cut into 1/2-inch pieces
4   garlic cloves minced
2 tablespoons  minced ginger
4 ounces  snow peas cut in half
2   fresh, hot long red chiles seeded and thinly sliced
1/3 cup  fresh orange juice
1/2 pound  fresh or dried Chinese egg noodles cooked
1 cup  chicken stock mixed with 3 tablespoons of hoisin sauce and 2 teaspoons of cornstarch
Salt
1/2 cup  slivered basil leaves
Updated Chicken Chow Mein Recipe at Cooking.com
DIRECTIONS
In a wok, heat 2 tablespoons of the oil. Add the chicken sausage and stir-fry over high heat, breaking it up, until just cooked through, 3 minutes. Transfer to a plate.


Heat the remaining 3 tablespoons of oil in the wok. Add the garlic and ginger and stir-fry over moderately high heat until golden, 1 1/2 minutes. Off the heat, stir in the snow peas and chiles for 1 minute. Add the orange juice and stir over moderately high heat for 30 seconds. Add the sausage, noodles and stock mixture, season with salt and stir-fry until the sauce is thickened, about 2 minutes. Remove from the heat, stir in the basil and serve.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/12/2010
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