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Vanilla Sugared Almonds

Contributed By: Tara | See all of Tara's recipes
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Active Time:  10 Minutes
Total Time:  15 Minutes
RECIPE INGREDIENTS
1 tablespoon unsalted butter
3 tablespoons sugar
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons vanilla extract
2 cups whole blanched or natural almonds
1/4 cup turbinado sugar (such as Sugar In The Raw®)
DIRECTIONS
Preheat the oven to 225°F. Line a large baking sheet with parchment paper and set aside. Melt the butter in a large nonstick skillet over medium heat. Add the sugar, water, salt, cinnamon, and nutmeg and cook, stirring constantly until sugar dissolves, 2 minutes. Remove from heat and stir in vanilla. Add the almonds and stir to coat. Spread the almond mixture in a single layer onto prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool slightly and transfer to a large bowl. Sprinkle with the turbinado sugar and toss to coat. Cool completely while stirring occasionally. Store in an airtight container.


Date Added: 01/11/2010
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