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Corn Salad with Cilantro Dressing

Contributed By: Judith, AZ | See all of Judith's recipes
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Rating: 4   Reviews: 5 See Reviews
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Active Time:  20 Minutes
Total Time:  45 Minutes
This fresh corn salad recipe is easy to put together for a picnic or potluck. It keeps well in the fridge for up to four days.
2 cups corn (fresh is exceptional, canned is still
really good)
1/2 teaspoon minced garlic
1/4 cup white wine
3/4 cup finely chopped red and green bell pepper
1/2 cup finely chopped red onion
2 tablespoons rice vinegar
2 teaspoons lime juice
2 teaspoons chopped cilantro
1 tablespoon chopped parsley
1/8 teaspoon cayenne (optional)
salt and pepper to taste
Corn Salad with Cilantro Dressing Recipe at
In a medium-sized nonstick frying pan, heat the wine and braise the corn and garlic on medium-high heat until wine is totally evaporated. Toss in the bell pepper and onion and saute for 3 minutes. Remove and let cool.

Combine dressing ingredients and toss with corn and peppers. Best served at room temperature.

Keeps in fridge for several days.

Date Added: 08/31/2009
Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: Golnaz, CA Reviewed: 01/04/2010
Loved it! Would definitely make it again. Great ingredients and preparation method.
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