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Vegetarian Chilli Cottage Pie

Contributed By: Melanie | See all of Melanie's recipes
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Active Time:  10 Minutes
Total Time:  1 Hour
  6 servings
This is a delicious baked potato and mince dish, that will satisfy the whole family, and also satisfy any vegetarian guests you may have over for St Paddy's day dinner! You can use beef mince as well of course, if desired. Serve with buttered broccoli!
2 tbsp olive oil
1 large white onion, chopped finely
2 cloves garlic, crushed
1 tsp dried oregano
100g white mushrooms, chopped
½ tsp smoked paprika
100ml white wine
1 tsp cumin
½ tsp mild chilli powder
350g pack of veggie mince
1 tin chopped tomatoes
1 tin kidney beans, drained and rinsed
200ml vegetable stock
1 tbsp Worchester sauce
10g coriander leaves and stems chopped
1 lb pack of Simply Potatoes Traditional Mashed Potatoes
120g cheddar, grated
1. In a saucepan sauté the onions, garlic, oregano in olive oil, covered for 10 minutes, or until soft. Add the mushrooms and smoked paprika and cook (uncovered) for 2 minutes.

2. Add the white wine and cook for 2 minutes. Add all other mince ingredients and cook for 35 minutes on a medium heat, stirring occasionally.

3. Adjust seasoning (salt, pepper and sugar to taste) on the mince and mash. Pour the mince into a large baking dish. Spoon and smooth the mash over the mince. Top with grated cheddar.

5. Put the grill onto a high heat. Put the pie under the grill until the topping is melted and golden, and the mash is piping hot. Serve.

Date Added: 03/07/2012
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