View cart background image
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Vegetarian Living: Baked Cabbage Casserole

Contributed By: Swathi, MD | See all of Swathi's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  30 Minutes
  5 Servings
A quick and tasty dish, that an entire family can enjoy. This is a spicy variation. If your spice levels are low, just reduce the amounts of green chillies and pepper.
4 cups shredded cabbage
2 potatoes
3-4 green chillies
1/2 cup thinly sliced red onions
2 tbsp grated ginger
2 cups bread crumbs
1 cup shredded cheese
1 tbsp white/black ground pepper.
1 cup half cooked and blanched pasta (optional)
salt (as per taste)
1 tbsp Italian spice mix.
Microwave/boil the potato, and mash it well.

Meanwhile, saute the onions, green chillies, ginger and red onions till its well browned

Mix in the mashed potatoes, and fry for a few minutes.

Take out the fried mix and add 1/2 cup of the cheese and 1/2 cup of the bead crumbs, ground pepper, pasta (if included) and mix well.

Grease a baking pan.

Make layers of the fried mix, and on top of each layer sprinkle bread crumbs and cheese evenly.

When all layers done add another thick layer of bread crumbs, Italian spice mix and cheese.

Bake at 400 degrees for 20 minutes

When done, take out and let cool for a few minutes.

Date Added: 01/12/2014
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.