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VIDALIA ONION CORNBREAD

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Contributed By: Sarah | See all of Sarah's recipes

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Active Time: 10 Minutes
Total Time: 50 Minutes

Everyone loves this dish!! It can be used for a cookout or for a side dish at a meal. Because of the cornbread it can substitute for any bread you might serve while it also has corn and onion for a vegetable dish.

RECIPE INGREDIENTS

1 box Jiffy cornbread mix

2 Vidalia onions, sliced in large rounds and sauteed in butter

8 oz sour cream

2 cups fresh or frozen corn

1 cup mayonnaise

several drops Tabasco

1 cup grated cheese (cheddar or mozzarella)

DIRECTIONS

Mix Jiffy cornbread according to directions on box. Spread in 13 x 9 x 2 dish. Add thick layers of onion (or to your own taste). Separately, mix other ingredients except cheese and spread on top. Bake at 350 degs. for 40 minutes. Add cheese 5 minutes before baking time is done.

Date Added: 08/10/2009

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VIDALIA ONION CORNBREAD

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