- 1 1/4 cups cubed cooked turkey breast
- 1 small apple, chopped
- 1/4 cup diced celery
- 3 tablespoons fat-free mayonnaise
- 2 tablespoons plain nonfat yogurt
- 2 tablespoons chopped walnuts
- 1 tablespoon raisins
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 8 slices raisin bread, toasted
- 4 lettuce leaves
In a bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour.
Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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