• 1 1/4 cups cubed cooked turkey breast
  • 1 small apple, chopped
  • 1/4 cup diced celery
  • 3 tablespoons fat-free mayonnaise
  • 2 tablespoons plain nonfat yogurt
  • 2 tablespoons chopped walnuts
  • 1 tablespoon raisins
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 8 slices raisin bread, toasted
  • 4 lettuce leaves


In a bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour.

Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 4944

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