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Walnut Rice with Cream Cheese, Mushrooms & Spinach

Source: USA Rice Federation
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  6 servings
RECIPE INGREDIENTS
1/3 cup butter or margarine
2 cups sliced mushrooms
1 3-ounce package cream cheese, cubed
3 cups cooked rice
2 cups fresh spinach, torn
1/2 cup grated Parmesan cheese
1/2 cup chopped walnuts
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Walnut Rice with Cream Cheese, Mushrooms & Spinach Recipe at Cooking.com
DIRECTIONS
Melt butter in large skillet over medium heat. Add mushrooms; cook until soft, 2 to 4 minutes. Add cream cheese; stir until melted. Reduce heat to medium-low. Add rice; stir until well blended and heated through, 3 to 4 minutes. Remove from heat.


In large bowl, combine rice mixture, spinach, Parmesan cheese, walnuts, salt and pepper. Toss well.


Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Nutrition Facts per Serving
Yield:   6 servings
Calories: 330
Fat. Total: 22g
Fiber: 2g
Carbohydrates, Total: 25g
Sodium: 662mg
% Cal. from Fat: 60%
Cholesterol: 42mg
Protein: 9g
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