- 8 ounces cream cheese, softened
- 2 cups Daisy Brand Sour Cream
- 3 ounces bacon bits
- 2 cups shredded cheddar cheese
- 1 cup chopped green onion
Preheat the oven to 400 degrees F. In a bowl, combine all the ingredients. Place the mixture in a 1-quart baking dish. Cover.
Heat the dip for 25 to 30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.
Tip: Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400-degree-F oven for 30 minutes.
Recipe reprinted by permission of Daisy Brand. All rights reserved.
nutrition information per serving
198 calories; 17g total fat; 55mg cholesterol; 334mg sodium; 2g carbohydrates; 0g fiber; 8g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .