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Warm and Creamy Bacon Dip

Source: Daisy® Sour Cream
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Active Time:  5 Minutes

8 ounces cream cheese, softened
2 cups Daisy Brand Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion
Warm and Creamy Bacon Dip Recipe at
Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover.

Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.

*Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

Recipe reprinted by permission of Daisy Brand. All rights reserved.
Date Added: 12/12/2011
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Nutrition Facts per Serving
Yield:   15
Calories: 198
Fat. Total: 17g
Protein: 8g
Carbohydrates, Total: 2g
Sodium: 334mg
% Cal. from Fat: 77%
Cholesterol: 55mg
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