ingredients

  • 8 ounces cream cheese, softened
  • 2 cups Daisy Brand Sour Cream
  • 3 ounces bacon bits
  • 2 cups shredded cheddar cheese
  • 1 cup chopped green onion

directions

Preheat the oven to 400 degrees F. In a bowl, combine all the ingredients. Place the mixture in a 1-quart baking dish. Cover.

Heat the dip for 25 to 30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.

Tip: Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400-degree-F oven for 30 minutes.

Recipe reprinted by permission of Daisy Brand. All rights reserved.

RecID 10837

nutrition information per serving

198 calories; 17g total fat; 55mg cholesterol; 334mg sodium; 2g carbohydrates; 0g fiber; 8g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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