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Warm Double-Chocolate Brownie Cakes

Source: © Food & Wine Magazine
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Rating: 2   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour 15 Minutes
  Makes 8 cakes
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and pastry chef. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft and fluffy like a cake.
RECIPE INGREDIENTS
1 stick  plus 2 tablespoons unsalted butter
5 ounces  milk chocolate chopped
3 tablespoons  cake flour
1/3 cup  all-purpose flour
1/2 cup  unsweetened cocoa powder
1/2 teaspoon  salt
2   large eggs
3/4 cup  sugar
1/2 teaspoon  pure vanilla extract
Vanilla ice cream (optional) for serving
Warm Double-Chocolate Brownie Cakes Recipe at Cooking.com
DIRECTIONS
Preheat the oven to 350°. Butter and flour 8 cups in a standard-size muffin pan. In a small saucepan, melt the butter. Add one-fifth of the milk chocolate and whisk until melted. Let cool slightly.


In a small bowl, whisk the cake flour with the all-purpose flour, unsweetened cocoa powder and salt. In a large bowl, using a handheld electric mixer, beat the eggs with the sugar at medium speed until pale and thick, about 5 minutes. Beat in the vanilla extract. Beat in the melted chocolate mixture and the dry ingredients in 3 additions, scraping down the bowl occasionally with a spatula. Stir in the remaining chopped chocolate.


Spoon the cake batter into the prepared muffin cups and bake for about 22 minutes, until the cakes are risen and springy. Let the cakes cool in the muffin pan for 15 minutes, then turn them out onto a wire rack and let cool for 15 minutes longer. Serve the cakes warm, with ice cream.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/08/2010
Spotlight Recipe Review See all 1 reviews »

Rating: 2
by: Wendy Reviewed: 01/12/2013
So disappointed!
I'm a chocoholic but this recipe really disappointed. They were dry and a bit bitter. I'm actually going to throw out the remaining 6 cakes. That's almost unheard of around here to throw out chocolate.
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