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1 tablespoon red-wine vinegar
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1 tablespoon Dijon mustard
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Freshly ground pepper to taste
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12 ounces haricots verts (see Ingredient Note) or green beans, stem ends trimmed
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2 tablespoons coarsely chopped walnuts
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1 1/2 cups cherry tomatoes, halved
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2 tablespoons chopped fresh parsley
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6 cups mâche (see Ingredient Note) or Boston lettuce, torn into bite-size pieces
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Ingredient Notes:
Haricots verts is simply French for "green beans." However, the term is often used for the very slender beans, also called French beans, found in produce markets.
Mâche ("mosh"), also known as lamb's lettuce or corn salad, is a tangy green that resembles watercress. Popular in Europe, it is enjoyed in the first salads of spring. Look for it in specialty stores and farmers' markets.
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