Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
0
items
Free Shipping Over $49

Warm Salad of Greens, Italian Sausage & Potatoes

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  50 Minutes
  4 servings, 1 1/4 cups each
For a milder flavor, substitute escarole or Swiss chard for the mustard greens or kale (add them with the potatoes).
RECIPE INGREDIENTS
1 pound  mustard greens or kale (about 12 cups packed), trimmed, washed and coarsely chopped
1 pound  new potatoes, scrubbed and cut into 3/4-inch chunks
1/2 pound  hot or sweet Italian sausage, casing removed
2 teaspoons  fennel seeds
2 tablespoons  extra-virgin olive oil
2 tablespoons  red-wine vinegar
1 small clove  garlic, minced
1/4 teaspoon  salt, or to taste
Freshly ground pepper to taste
Warm Salad of Greens, Italian Sausage & Potatoes Recipe at Cooking.com
DIRECTIONS
Bring 2 cups lightly salted water to a boil in a large wide pan. Add mustard greens (or kale), cover and cook over medium heat for 5 minutes. Stir in potatoes; add about 1/2 cup water, if needed. Cover and cook until the potatoes and greens are tender, 5 to 10 minutes longer. Drain and place in a large bowl.


Meanwhile, cook sausage with fennel seeds in a small skillet over medium heat, turning from time to time, until cooked through, 10 to 12 minutes. (The seeds will adhere to the sausage). Drain. Cut sausage into 1/2-inch-thick slices; add to the potato mixture.


Whisk oil, vinegar, garlic, salt and pepper in a small bowl. Pour over the sausage-potato mixture and toss to blend. Serve immediately.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 06/01/2009
Part of These Recipe Collections Find Similar Recipes »
 Meaty Potato Salads: Potato Sides & Meals
Nutrition Facts per Serving
Yield:   4 servings, 1 1/4 cups each
Calories: 262
Fat. Total: 15g
Protein: 10g
Carbohydrates, Total: 23g
Fat, Saturated: 4g
Fiber: 4g
Cholesterol: 16mg
Sodium: 952mg
% Cal. from Fat: 52%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Free Shipping Over $49
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.