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Warm Sausage and Potato Salad

Source: Quick from Scratch - Soups and Salads
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Rating: 5   Reviews: 4 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
For this French-style potato salad, toss the warm potatoes with broth or wine so they absorb the flavor of the liquid. If you can get a delicious French garlic sausage, this would be a great place to use it.
RECIPE INGREDIENTS
For the Potatoes:
1 pound boiling potatoes (about 3), peeled, halved lengthwise, and cut crosswise into 1/4-inch slices
3 tablespoons canned low-sodium chicken broth or homemade stock
1/2 teaspoon salt
For the Dressing:
2 teaspoons Dijon mustard
1 1/2 teaspoons red wine vinegar or white wine vinegar
1/4 teaspoon fresh-ground black pepper
1/3 cup olive oil
For the Sausages:
1/2 pound smoked sausage, such as kielbasa (sausage) , quartered lengthwise and cut crosswise into 1/2-inch slices
2 tablespoons chopped fresh parsley

1 large head romaine lettuce, shredded (about 2 quarts)
Warm Sausage and Potato Salad Recipe at Cooking.com
DIRECTIONS
FOR THE POTATOES:
Put the potatoes in a medium saucepan of salted water. Bring to a boil and cook until the potatoes are just tender, about 5 minutes. Drain the potatoes and put them in a glass or stainless-steel bowl. Add the chicken broth and 1/4 teaspoon of the salt to the warm potatoes and toss gently.


FOR THE DRESSING:
Meanwhile, in a large glass or stainless-steel bowl, whisk together the mustard, vinegar, the remaining 1/4 teaspoon salt, and the pepper. Add the oil slowly, whisking.


FOR THE SAUSAGES:
Put a large nonstick frying pan over moderate heat. Add the smoked sausage and cook, stirring occasionally, until the sausage is brown and warmed through, about 3 minutes. Remove the sausage and drain on paper towels.


TO SERVE:
Toss the potatoes with 2 tablespoons of the dressing and the parsley. Toss the romaine into the remaining dressing. Put the lettuce on plates and top with the potatoes and sausage.


WINE RECOMMENDATION:
The French often serve a simple and straightforward, fresh and fruity Beaujolais with smoked sausage and potato salad. Who are we to argue?


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Meaty Potato Salads: Potato Sides & Meals
 Perfect Potato Salads
 One-Dish Potato Dinners
Nutrition Facts per Serving
Yield:
Calories: 441
Fat. Total: 34g
Fiber: 4g
Carbohydrates, Total: 24g
Sodium: 986mg
% Cal. from Fat: 69%
Cholesterol: 38mg
Protein: 12g
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: cynthia, TX Reviewed: 07/19/2008
This was fantastic. Used smoked german sausage we brought back from a great smokehouse called Prasek's outside of Houston. You won't be disappointed with this recipe.
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