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Culinary Escape to Spain
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Wasabi Crab on Endive

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  16 pieces
Spicy wasabi mayonnaise makes crab sing.
RECIPE INGREDIENTS
16   Belgian endive spears
6 ounces  cooked lump crabmeat
4 teaspoons  wasabi mayonnaise
cilantro sprigs for garnish
Lemon or lime wedges for garnish
Wasabi Crab on Endive Recipe at Cooking.com
DIRECTIONS
Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   16 pieces
Calories: 21
Fat. Total: 1g
Protein: 2g
Carbohydrates, Total: 1g
Sodium: 44mg
% Cal. from Fat: 43%
Cholesterol: 8mg
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