Wasabi Crab on Endive

  • Active Time 10m
  • Total Time 10m
  • Rating ****

16 pieces

Spicy wasabi mayonnaise makes crab sing.


  • 16 Belgian endive spears
  • 6 ounces cooked lump crabmeat
  • 4 teaspoons wasabi mayonnaise
  • Cilantro sprigs, for garnish
  • Lemon or lime wedges, for garnish


Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7386

nutrition information per serving

21 calories; 1g total fat; 0g total saturated fat; 8mg cholesterol; 44mg sodium; 1g carbohydrates; 0g fiber; 2g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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