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Watermelon Agua Fresca

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  4 Hours 15 Minutes
  about 10 cups
This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a beautiful way to quench your thirst on a summer day.

Make Ahead Tip: Prepare through Step 1, cover and refrigerate for up to 2 days.
RECIPE INGREDIENTS
8 cups  cubed seeded watermelon (about 6 pounds with the rind), divided
1 cup  water, divided
1/3 cup  sugar, divided
1/4 cup  fresh lime juice
1 liter (4 cups)  club soda or seltzer water, well chilled
Lime slices for garnish
Watermelon Agua Fresca Recipe at Cooking.com
DIRECTIONS
Combine half the watermelon, half the water and half the sugar in a blender; puree. Pour through a coarse strainer into a large container. Repeat with the remaining watermelon, water and sugar. Stir in lime juice. Refrigerate until well chilled, about 4 hours.


To serve, stir in club soda (or seltzer) and garnish with lime.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   about 10 cups
Calories: 64
Sodium: 2mg
Fiber: 1g
Carbohydrates, Total: 16g
Protein: 1g
% Cal. from Fat: 0%
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