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Watermelon Agua Fresca

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Source: © EatingWell Magazine

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Active Time:  15 Minutes
Total Time:  4 Hours 15 Minutes
Yield:  about 10 cups

This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a beautiful way to quench your thirst on a summer day.

Make Ahead Tip: Prepare through Step 1, cover and refrigerate for up to 2 days.

RECIPE INGREDIENTS

8 cups cubed seeded watermelon (about 6 pounds with the rind), divided

1 cup water, divided

1/3 cup sugar, divided

1/4 cup fresh lime juice

1 liter (4 cups) club soda or seltzer water, well chilled

Lime slices for garnish

Watermelon Agua Fresca Recipe at Cooking.com

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DIRECTIONS

Combine half the watermelon, half the water and half the sugar in a blender; puree. Pour through a coarse strainer into a large container. Repeat with the remaining watermelon, water and sugar. Stir in lime juice. Refrigerate until well chilled, about 4 hours.

To serve, stir in club soda (or seltzer) and garnish with lime.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008

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Tall & Cold: Refreshment on Ice

Nutrition Facts per Serving
Yield: Yield: about 10 cups

Calories:

Sodium:

2mg

Fiber:

Carbohydrates, Total:

16g

Protein:

% Cal. from Fat:

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