• 1/2 cup sugar
  • 1/4 cup watermelon or mixed fruit gelatin powder
  • 3/4 cup boiling water
  • 5 cups seeded cubed watermelon


In a bowl, dissolve sugar and gelatin in boiling water; set aside.

Place watermelon in a blender; cover and puree. Stir into gelatin mixture. Pour into an ungreased pan. Cover and freeze overnight.

Remove from the freezer 1 hour before serving. Spoon into paper cones or serving dishes.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6589

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