- 1/2 cup sugar
- 1/4 cup watermelon or mixed fruit gelatin powder
- 3/4 cup boiling water
- 5 cups seeded cubed watermelon
In a bowl, dissolve sugar and gelatin in boiling water; set aside.
Place watermelon in a blender; cover and puree. Stir into gelatin mixture. Pour into an ungreased pan. Cover and freeze overnight.
Remove from the freezer 1 hour before serving. Spoon into paper cones or serving dishes.
Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.
Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .