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- 1/2 cup sugar
- 1/4 cup watermelon or mixed fruit gelatin powder
- 3/4 cup boiling water
- 5 cups seeded cubed watermelon
In a bowl, dissolve sugar and gelatin in boiling water; set aside.
Place watermelon in a blender; cover and puree. Stir into gelatin mixture. Pour into an ungreased pan. Cover and freeze overnight.
Remove from the freezer 1 hour before serving. Spoon into paper cones or serving dishes.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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