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Watermelon Strawberry Mint Salsa
- Active Time 10m
- Total Time 1h 10m
Makes 4 servings
For a dynamite combination, serve salsa with grilled chicken breasts seasoned with jerk marinade or jerk seasoning before cooking.
- 1 cup diced watermelon (seeds removed)
- 3/4 cup diced strawberries
- 1/4 cup diced red onion
- 2 tablespoons seeded and diced jalapeno
- 2 tablespoons finely chopped fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon sugar
Gently stir together all ingredients in bowl. Let stand to blend flavors, about 1 hour.
Recipe reprinted by permission of National Watermelon Promotional Board. All rights reserved.
nutrition information per serving
91 calories; 7g total fat; 0mg cholesterol; 2mg sodium; 7g carbohydrates; 1g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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