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Watermelon Strawberry Pops

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Source: EverydayFoodMag.com

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Yield: Makes 10 servings

RECIPE INGREDIENTS

2 pounds seedless watermelon

1/2 pound halved hulled strawberries

1/2 cup sugar

3 tablespoons fresh lime juice

Watermelon Strawberry Pops Recipe at Cooking.com

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DIRECTIONS

Working in batches, puree watermelon in blender. Strain through a fine-mesh sieve into a large bowl (discard solids). Puree strawberries; add to bowl. Add sugar and lime juice and stir until sugar has completely dissolved.

Pour mixture into ten 3-ounce ice-pop molds and insert sticks. Freeze pops until solid, 2 1/2 to 3 hours (or up to 1 week).

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Watermelon Strawberry Pops

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