View cart background image
0
items
Free Shipping Over $49
America
AdvertisementAdvertisement

Wendy's Lasagna Soup

Contributed By: Wendy | See all of Wendy's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  20 Minutes
Comfort food at it's best. Lowfat, saucy, quick and easy to make.
RECIPE INGREDIENTS
l lb. hot italian(turkey) sausage
1/2 lb. lean ground beef
1/4 c. onions, chopped
4 c. chicken broth plus 1/2 c. water
2 c. sliced mushrooms
2-3 c. baby spinach
1 lg. jar 3 cheese pasta sauce
Dash garlic powder
2 c. Mafalda pasta (uncooked)
1 c. lowfat cottage cheese
1/4 c. romano cheese, grated
DIRECTIONS
Brown sausage and groud beef in large saucepan over medium-high heat. Add onions, saute 3 minutes. Stir in mushrooms and garlic powder and saute another 3 minutes. Add broth, pasta sauce, spinach, cottage cheese and the pasta. Bring to a boil and cook 10 minutes. Add Romano cheese and stir.


Ready to serve with some good bread.


Enjoy!


Date Added: 09/22/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.