View cart background image
0
items
Free Shipping Over $49
America
AdvertisementAdvertisement

Westbrook Inn Cranberry-Orange Scones

Source: www.BnBFinder.com
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe


  10 servings
RECIPE INGREDIENTS
For the Scones:
2 cups flour
10 teaspoons sugar, divided
1 tablespoon grated orange peel
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter
1 cup cranberries
1/4 cup orange juice
1/4 cup half & half cream
1 egg
1 tablespoon milk

For the Glaze (optional):
1/2 cup confectioners’ sugar
1 tablespoon orange juice

For the Orange Butter:
1/2 cup butter, softened
2-3 tablespoons orange marmalade
Westbrook Inn Cranberry-Orange Scones Recipe at Cooking.com
DIRECTIONS
FOR THE SCONES:
In a bowl combine flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl combine cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms. On a floured surface gently knead 6-8 times. Pat dough into an 8 inch circle. Cut into 10 wedges. Separate wedges and place on an ungreased cookie sheet. Brush with milk then sprinkle with remaining sugar. Bake 400 degrees F 12-15 minutes until lightly browned.


FOR THE GLAZE (optional):
Combine glaze ingredients and drizzle over scones.


FOR THE ORANGE BUTTER:
Combine ingredients, serve with warm scones.


Recipe reprinted by permission of Westbrook Inn B&B, CT. All rights reserved.
Date Added: 01/01/2008
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.