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White Chocolate-Apricot Muffins

Source: www.BnBFinder.com
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  12 muffins
RECIPE INGREDIENTS
1 3/4 cups flour
1/2 cup sugar
1 tablespoon minced cystallized ginger
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 ounces premium white baking chocolate, finely chopped
3/4 cup milk
3 tablespoons butter, melted
1 egg
1/2 cup apricot preserves
1 tablespoon sugar
DIRECTIONS
In a large bowl combine flour and next five ingredients (through chocolate). In a separate bowl combine milk, butter, and egg. Add to flour mixture and stir just until moist. Spoon about 1 tablespoon batter into each of 12 greased muffin cups. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread out over batter) and top with remaining batter. Sprinkle evenly with 1 tablespoon sugar and bake at 400 degrees F approximately 20 minutes.


Recipe reprinted by permission of Sherwood Forest B&B, MI. All rights reserved.
Date Added: 01/01/2008
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