White Chocolate-Apricot Muffins

In a large bowl combine flour and next five ingredients (through chocolate). In a separate bowl combine milk, butter, and egg. Add to flour mixture and stir just until moist. Spoon about 1 tablespoon batter into each of 12 greased muffin cups. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread out over batter) and top with remaining batter. Sprinkle evenly with 1 tablespoon sugar and bake at 400 degrees F approximately 20 minutes.