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Whoops Casserole--Mac and cheese alternative

Contributed By: Sally, OR | See all of Sally's recipes
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Active Time:  10 Minutes
Total Time:  35 Minutes
Great noddle dish that is both creamy and satisfying. I can't stand Mac and Cheese, so this is my alternative so my kids don't feel like they are missing anything.
RECIPE INGREDIENTS
1 large bag of egg noodles
1 family can of Campbells Cream of Chicken soup
1 small can can of Campbells Cheddar Cheese soup
4 Chicken breasts cubed
2 small cans Veg-All
2-3 TBS olive oil
DIRECTIONS
1. In large saucepan cook egg noodle according to instructions on package.


2. In a skillet over medium heat cook cubed chicken in olive oil till done.


3. In large bowl combine Cream of Chicken soup (just out of the can, no water/milk), Cheddar Cheese (just out of the can, no water/milk), Cooked chicken, and warmed Veg-All. Stir to combine.


4. Add cooked noodles to the soup mix. Mix well and serve.


Date Added: 05/13/2010
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