Wild Mushroom and Leek Frittata

Serves 4 to 6

You thought that it took an entire day to make a gourmet recipe? Not the case! You can make this delicious frittata in mere minutes.

ingredients

  • 2 organic leeks
  • 2 tablespoons Wild Oats Organic Extra Virgin Olive Oil
  • 10 crimini mushrooms, sliced
  • 1 cup shiitake mushrooms, stems removed and chopped
  • 1 cup oyster mushrooms, chopped
  • 3 cloves garlic, minced
  • 12 Wild Oats Large Eggs
  • 1 teaspoon fresh thyme, chopped
  • Zest of 1 lemon
  • 1/2 teaspoon nutmeg
  • Salt and cracked black pepper to taste
  • 1/2 cup Spanish Mahon cheese, grated

directions

Preheat oven to 400 degrees F. Trim leeks, cut down the center and slice into 1/2-inch pieces. Place in colander and rinse under cold water to remove the dirt. Blot with paper towel to dry.

Heat olive oil in a 10-inch sauté pan with an oven safe handle, over medium heat. Add mushrooms, leeks and garlic. Sauté for 5 minutes or until tender.

Beat eggs in a bowl, stir in thyme, lemon zest, nutmeg, salt and pepper. Pour over mushrooms and leeks. With a spatula, pull cooked eggs toward the center of the pan as they begin to firm up. When eggs are set but not cooked on top, place in oven for 6 to 8 minutes or until the frittata is golden brown. Sprinkle with cheese during the last 1 to 2 minutes of baking.

Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.

RecID 8586

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.