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Wild Mushroom And Peas Parmesan Rice

Source: USA Rice Federation
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  4 servings
RECIPE INGREDIENTS
1/2 ounce dried wild mushrooms
1 cup hot water
2 tablespoons butter
3 cups cooked long grain rice
1/4 cup frozen petite peas, thawed
1/2 cup grated Parmesan cheese
DIRECTIONS
Place mushrooms in 2-quart saucepan. Pour water over mushrooms; let stand 20 minutes or until soft. Drain mushrooms and coarsely chop.


Melt butter in large skillet over medium heat. Add rice, mushrooms and peas. Stir until heated through. Add cheese; toss well.


Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Nutrition Facts per Serving
Yield:   4 servings
Calories: 281
Fat. Total: 10g
Fiber: 1g
Carbohydrates, Total: 38g
Sodium: 315mg
% Cal. from Fat: 32%
Cholesterol: 26mg
Protein: 9g
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