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Wild Razzleberry Waffle Sundaes
Turning a breakfast favorite into a dessert is an easy task with our golden and delicious waffles. Crunchy and creamy meet creating an unmatched taste treat. And who doesn't like raspberries and chocolate?
- 1 bag (10 ounces) Wild Oats Organic Raspberries
- 1/4 cup turbinado sugar
- 1/2 cup water
- 4 Wild Oats Homestyle Waffles
- 4 scoops of your favorite organic ice cream
- 1 can organic whipped cream
- 1/4 cup walnuts, chopped
- Easy Chocolate Sauce (see recipe)
Heat raspberries in a saucepan. Add sugar and half cup water. Stir. Simmer for 5 minutes until the raspberries cook down into a sauce. Set aside.
Toast waffles according to the directions on the box. Top each waffle with ice cream, raspberry and chocolate sauce, nuts and a dollop of whipped cream.
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
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