• Turkey giblets
  • 4 cups water
  • 1 package (6 ounces) long-grain rice and wild rice
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1/2 cup butter or margarine
  • 2 1/2 cups crushed seasoned stuffing
  • 1 1/2 cups chicken broth


Remove the liver from giblets if desired.

Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.

Meanwhile, prepare the rice according to package directions. In a small skillet, saute the celery and onion in butter; add to the rice.

Drain and dice giblets. Stir the stuffing, broth and giblets into rice. Spoon into an ungreased 1 1/2 quart baking dish.

Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 4949

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