- Turkey giblets
- 4 cups water
- 1 package (6 ounces) long-grain rice and wild rice
- 1 celery rib, chopped
- 1 small onion, chopped
- 1/2 cup butter or margarine
- 2 1/2 cups crushed seasoned stuffing
- 1 1/2 cups chicken broth
Remove the liver from giblets if desired.
Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.
Meanwhile, prepare the rice according to package directions. In a small skillet, saute the celery and onion in butter; add to the rice.
Drain and dice giblets. Stir the stuffing, broth and giblets into rice. Spoon into an ungreased 1 1/2 quart baking dish.
Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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