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Winter Garden Vegetable Salad

Source: Prairie Home Cooking
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Active Time:  10 Minutes
Total Time:  40 Minutes
  Serves 6
This dressing was bottled Maggi seasoning, a condiment with German origins. This recipe is from Judith Fertig, author of Prairie Home Cooking.
For Dressing:
1/2 cup extra virgin olive oil
1/4 cup freshly grated parmesan cheese
3 tablespoons white wine vinegar or tarragon vinegar
2 tablespoons Dijon-style mustard
2 tablespoons chopped fresh parsley
2 tablespoon drained capers
1 teaspoon Maggi seasoning or 1 teaspoon soy sauce
1/4 teaspoon bottled hot-pepper sauce
For Salad:
1 1/2 cups small cauliflower florets
1 cup chopped watercress
2/3 cup chopped leeks (2 medium)
1/2 cup chopped green onion
2 small head bibb lettuce leaves, separated, or 4 cups assorted torn mixed greens
Whisk together all the dressing ingredients in a small bowl. Combine the cauliflower, watercress, leeks, and green onions in a medium bowl. Pour the dressing over the vegetables. Stir to coat the vegetables. Let stand for 30 minutes.

Line a salad bowl with the lettuce leaves. Mound the marinated vegetables in the center and serve.

Recipe reprinted by permission of Harvard Common Press, 1999. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 217
Fat. Total: 21g
Fiber: 2g
Carbohydrates, Total: 6g
Sodium: 381mg
% Cal. from Fat: 87%
Cholesterol: 3mg
Protein: 3g
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