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Wrap Classico

Source: Wraps: Easy Recipes for Handheld Meals
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Serves 2
This wrap is a burrito. Filled with savory black beans, crunchy peppers, rice, and Mexican seasonings, it is the most conventional mixture. For a more authentic treat, substitute the Monterey Jack cheese with a mild flavored Mexican or Spanish cheese, such as Manchego.
RECIPE INGREDIENTS
One 15 1/2 ounce can black beans, drained
1/2 cup chopped red bell pepper, seeds and ribs discarded
1/2 cup chopped yellow bell pepper, seeds and ribs discarded
3/4 cup cooked long grain white rice, warm
1/4 cup chopped fresh cilantro
1/4 cup picante sauce
1 tablespoon hot adobo marinade
1/2 teaspoon ground cumin
1/2 cup grated monterey jack cheese
Two 10- or 11-inch flour tortillas

FLAVORED TORTILLA SUGGESTION: chipotle, whole wheat
Wrap Classico Recipe at Cooking.com
DIRECTIONS
Heat the beans in a large saucepan over medium heat. Stir in the peppers, rice, cilantro, picante sauce, adobo marinade, and cumin; cook until warm, 2 to 3 minutes.


Divide the bean mixture among the tortillas, top with cheese, and wrap.


HOT ADOBO MARINADE


Hot Adobo Marinade is a blend of dried red chiles, water, salt, and sugar. It is used as a marinade or sauce, and can be added to other sauces, poured over prepared dishes, or used as a grilling marinade. It has a smoky-chile taste. Look for adobo marinade in grocery stores or where Hispanic products are sold. If you aren't able to find it, a canned enchilada sauce can be substituted. Enchilada sauces are thinner and less spicy but taste very similar. We recommend Las Palmas brand. It is very good and has a medium heat version.


Recipe reprinted by permission of Chronicle. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 2
Calories: 629
Fat. Total: 17g
Fiber: 16g
Carbohydrates, Total: 94g
Sodium: 1408mg
% Cal. from Fat: 24%
Cholesterol: 28mg
Protein: 28g
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