- Active Time 10m
- Total Time 10m
This wrap is a burrito. Filled with savory black beans, crunchy peppers, rice, and Mexican seasonings, it is the most conventional mixture. For a more authentic treat, substitute the Monterey Jack cheese with a mild flavored Mexican or Spanish cheese, such as Manchego.
- One 15 1/2 ounce can black beans, drained
- 1/2 cup chopped red bell pepper, seeds and ribs discarded
- 1/2 cup chopped yellow bell pepper, seeds and ribs discarded
- 3/4 cup cooked long grain white rice, warm
- 1/4 cup chopped fresh cilantro
- 1/4 cup picante sauce
- 1 tablespoon hot adobo marinade
- 1/2 teaspoon ground cumin
- 1/2 cup grated Monterey Jack cheese
- Two 10- or 11-inch flour tortillas
FLAVORED TORTILLA SUGGESTION: chipotle, whole wheat
Heat the beans in a large saucepan over medium heat. Stir in the peppers, rice, cilantro, picante sauce, adobo marinade, and cumin; cook until warm, 2 to 3 minutes.
Divide the bean mixture among the tortillas, top with cheese, and wrap.
HOT ADOBO MARINADE
Hot Adobo Marinade is a blend of dried red chilies, water, salt, and sugar. It is used as a marinade or sauce, and can be added to other sauces, poured over prepared dishes, or used as a grilling marinade. It has a smoky-chile taste. Look for adobo marinade in grocery stores or where Hispanic products are sold. If you aren't able to find it, a canned enchilada sauce can be substituted. Enchilada sauces are thinner and less spicy but taste very similar. We recommend Las Palmas brand. It is very good and has a medium heat version.
Recipe reprinted by permission of Chronicle. All rights reserved.
nutrition information per serving
629 calories; 17g total fat; 28mg cholesterol; 1408mg sodium; 94g carbohydrates; 16g fiber; 28g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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