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WRAP MY FISHY

Contributed By: SONTANA | See all of SONTANA's recipes
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Active Time:  7 Minutes
Total Time:  7 Minutes
WHAT IS SO FISHY
RECIPE INGREDIENTS
4 CATFISH FILLETS
1PKG MAPLE BACON
1 BELL PEPPER
1 ONION
1 STICK OF MARGARINE
LAWRY'S SEASON SALT & BLACK PEPPER SEASONING OR HOW YOU LIKE TO EAT YOUR FISHY
BAKING PAN(PYREX OR GLASS)
DIRECTIONS
NOW, WHAT YA FIRST GONNA DO IS WASH THE FISHIES NOW THEN YOU WILL SEASON THEM HOW YA LIKE.


TAKE BACON AND WRAP THE FISHY UNTIL IT IS COMPLETELY COVERED.


PLACE THE FISHY IN THE PAN AND ADD THE BELL PEPPER AND ONIONS ON TOP.


PLACE IN THE OVEN FOR ABOUT 25-30 MINUTES UNTIL THE FISH IS GOOD JUICY AND TENDER.


PLACE BROILER ON AND LET YOUR FISHY GET A CRUNCH ON THE TOP THEN SERVE ON A BED OF RICE OR NOODLES


Date Added: 08/26/2009
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