Yogurt-Dill Rémoulade

  • Active Time 10m
  • Total Time 10m

1 1/2 cups

This lively replacement for tartar sauce complements fish and seafood dishes.


  • 1 cup low-fat plain yogurt
  • 1 teaspoon minced garlic
  • 2 tablespoons minced red onion
  • 1 1/2 tablespoons chopped capers
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon chopped fresh dill


Place the yogurt in a small bowl and stir in the garlic, onion, capers, lemon juice and dill.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7743

nutrition information per serving

7 calories; 0g total fat; 0g total saturated fat; 1mg cholesterol; 27mg sodium; 1g carbohydrates; 0g fiber; 1g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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