Yukon Gold & Sweet Potato Mash

  • Active Time 15m
  • Total Time 40m

6 servings, about 2/3 cup each

The addition of delicious sweet potatoes gives a nutrient boost to mashed potatoes. Double it: Cook the potatoes in a Dutch oven rather than a large saucepan.

ingredients

  • 1 pound Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
  • 1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks
  • 1/2 cup low-fat milk
  • 2 tablespoons butter
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

directions

Place the potatoes and sweet potatoes in a large saucepan and add enough water to cover. Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes.

Drain the potatoes, then mash them in the pot to the desired consistency. Place the milk and butter in a small bowl and microwave on High until the butter is mostly melted and the milk is warm, 30 to 40 seconds. (Alternatively, place in a small saucepan and heat over medium until the milk is warm.) Stir the milk mixture, sugar, salt and pepper into the mashed potatoes until combined.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7659

nutrition information per serving

151 calories; 4g total fat; 3g total saturated fat; 11mg cholesterol; 321mg sodium; 26g carbohydrates; 3g fiber; 3g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.