Yvonne's Chocolate Chip Orange Muffins
- 3 cups flour
- 1 1/4 cups sugar
- 2 teaspoons baking powder
- 1 1/4 cups milk
- 3/4 cup vegetable oil
- 2 large eggs
- 4 teaspoons grated orange peel
- One 12-ounce package semisweet chocolate chips
Combine the first 3 ingredients in a large bowl. In another bowl, combine the remaining ingredients (except the chocolate chips). Add the wet to dry ingredients and mix, then add the chocolate chips. Divide the batter among 18 greased muffin cups and bake at 350 degrees F for about 15 minutes.
Recipe reprinted by permission of <I>Sherwood Forest B&B, MI<. All rights reserved.
Need Something for Your Kitchen?
Get 10% off your first order at our store, CHEFS Catalog!*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*New customers only, some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close