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Yvonne's cranberry pudding
Contributed By: yvonne, MI | See all of yvonne's recipes
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Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
Yield:  9 servings
RECIPE INGREDIENTS
2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cups cranberries rinsed and stems removed
1 cup milk
3 tablespoons butter, melted
Sauce ingrediants
1 cup butter
2 cups sugar
1 1/2 cups half & half
DIRECTIONS
sift first 4 ingrediants
add cranberries & mix to coat
add milk and melted butter
mix just to moisten
pour into 8" or 9" buttered and floured cake pan
bake at 350 degrees for approximately 1 hour
Sauce
melt butter,add sugar,then half and half
bring to a boil and boil 10 minutes stirring constantly
to serve
cut a square of pudding and cover with hot sauce-Yummy
Date Added: 10/26/2009
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