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- 1/2 cup corn syrup
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup Dijon mustard
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon chili powder
- 16 whole chicken wings (about 3 pounds)
In a saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
Meanwhile, cut the chicken wings into three sections; discard the wing tips. Place the wings in a well-greased 15 x 10 x 1-inch baking pan.
Bake at 375 degrees F for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until the chicken juices run clear. Serve with additional sauce if desired.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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