Zesty Orange Marinated Olives

  • Active Time 10m
  • Total Time 10m

16 servings

Orange zest, caraway and cumin add an unexpected Moroccan twist to this quick olive marinade.


  • 2 teaspoons crushed cumin seeds
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon crushed red pepper
  • 3 strips orange zest
  • 1/2 cup orange juice
  • 2 teaspoons extra-virgin olive oil
  • 2 cups oil-cured olives


Combine cumin, caraway, crushed red pepper, orange zest and juice and oil. Toss with olives.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7851

nutrition information per serving

77 calories; 6g total fat; 1g total saturated fat; 0mg cholesterol; 397mg sodium; 4g carbohydrates; 0g fiber; 0g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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