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Recipes
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 Matches: 10   Viewing: 1 - 10  
Duck with Apple and Cherry Sauce recipe
Duck with Apple and Cherry Sauce
Source: Saveur Magazine
The meaty breasts of moulard ducks work best in this recipe.
Added: 01/01/2008
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Rabbit with Mustard and Fava Beans recipe
Rabbit with Mustard and Fava Beans
Source: Casual Cuisines of the World - Bistro
Added: 01/01/2008
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Cassoulet D'Artagnan recipe
Cassoulet D'Artagnan
Source: D'Artagnan
Added: 01/01/2008
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Duck Breasts with Honey, Ginger, and Lavender recipe
Duck Breasts with Honey, Ginger, and Lavender
Source: The Wine Lover's Cookbook
Added: 01/01/2008
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Smoked Duck Salad with Foie Gras and Walnuts recipe
Smoked Duck Salad with Foie Gras and Walnuts
Source: Food & Wine
Added: 01/01/2008
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Duck Leg Confit with Warm Green Lentil Salad recipe
Duck Leg Confit with Warm Green Lentil Salad
Source: Casual Cuisines of the World - Bistro
Added: 01/01/2008
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5
Sauteed Breast of Duck with Wild Mushrooms recipe
Sauteed Breast of Duck with Wild Mushrooms
Source: Casual Cuisines of the World - Bistro
Added: 01/01/2008
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Foie Gras Poached in Sweet Wine recipe
Foie Gras Poached in Sweet Wine
Source: Casual Cuisines of the World - Bistro
Added: 01/01/2008
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5
Duck Liver Terrine with Apple-Mango Chutney recipe
Duck Liver Terrine with Apple-Mango Chutney
Source: Casual Cuisines of the World - Country Inn
Added: 01/01/2008
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Fillet of Duck with Morello Cherries recipe
Fillet of Duck with Morello Cherries
Source: The Heritage of French Cooking
Sour cherries are France's answer to the cranberry.
Added: 01/01/2008
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