Paperback; Published 2/1/2005; 320 Pages; ISBN 9781552856055
In Stock - Item #316035
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Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, including reds, whites, sparkling and ice wines.
Each chapter opens with an entertaining introduction to the wine highlighting its main features, and is followed by recipes for all four seasons.
Once a particular wine has been chosen, cooks can access a variety of recipes that suit the wine. For example, for a light spring dish, choose the classic, full-bodied Merlot with the Rosemary Chicken Breast. In the cold season, match it with hearty beef and sage medallions.
The recipes and combinations are plenty and match a wide range of wine favorites.
Enjoy these scrumptious pairings:
From appetizers to main courses to decadent desserts, Recipes From Wine Country lets you entertain with confidence and ease.
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