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Yield: Grilled Radicchio, Treviso Style
Serves 4
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| As the name indicates, this recipe comes from Treviso, where the extraordinary and flavorful radicchio with the purplish-red leaves is grown. |
RECIPE INGREDIENTS
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DIRECTIONS
Trim the radicchio, discarding damaged or wilted leaves. Halve or quarter them lengthwise, and wash them carefully under the tap. Drain them thoroughly -- for perfect cooking they must be dry, and you may find a salad spinner useful for this. Sprinkle the radicchio with olive oil, salt and pepper.
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Grill the radicchio over charcoal for 4 to 5 minutes or cook them in a cast-iron pan over moderate heat for 4 to 5 minutes. If a cast-iron pan is used, cook uncovered for a crisp result, or covered if you prefer them soft.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Grilled Radicchio, Treviso Style
Serves 4
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| Calories: | 98 |
Fat. Total: | 9g |
Carbohydrates, Total: | 4g |
| Cholesterol: | 0mg |
Sodium: | 2mg |
Protein: | 1g |
| Fiber: | 3g |
% Cal. from Fat: | 83% |
Fat, Saturated: | 0g |
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