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Active Time: 5 Minutes
Total Time: 2 Hours 5 Minutes
Yield: 4 to 6 first course or side dish servings
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RECIPE INGREDIENTS
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DIRECTIONS
Place everything except the parsley and cheese in the rice cooker. Cook until the rice is tender and has absorbed most of the liquid. Stir in the cheese and parsley. Salt and pepper to taste. Serve immediately.
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Recipe reprinted by permission of William Morrow. All rights reserved.
Date Added: 01/01/2008
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