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Baked Red Pepper and Salami Salad

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Source: Salads -- Cooking With Style

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Active Time:  45 minutes
Total Time:  55 minutes
Yield:  Serves 6

RECIPE INGREDIENTS

3 red bell peppers

3 red onions

2 cloves garlic

1/4 cup olive oil

4 oz spicy Italian salami, roughly chopped

1/2 jar artichoke hearts, drained and halved

1/3 cup small black olives

2 teaspoons dried oregano

1 tablespoon balsamic vinegar

DIRECTIONS

Halve the bell peppers and remove the seeds and membranes. Cut each half into 4 pieces. Peel the onions and cut each into eighths. Peel and chop the garlic and combine with the olive oil.

Preheat oven to 400 degrees F.

Arrange the pepper slices and onions in a shallow baking dish. Pour on the garlic oil. Bake for 20 minutes.

Remove the baking dish from the oven and stir the peppers and onions gently. Add the salami, artichokes, olives and oregano. Return to the oven for 15 minutes. Remove from oven and drizzle with the balsamic vinegar.

Serve warm, or at room temperature, with crusty bread.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 6

Calories:

191

Fat. Total:

15g

Fiber:

Carbohydrates, Total:

11g

Sodium:

401mg

% Cal. from Fat:

71%

Cholesterol:

12mg

Protein:

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